Appetizer
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Ceviche de Corvina (White Sea Bass Ceviche)
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Poke Salad (A lighter version from Palau)
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Squash Blossoms
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Pakistani Shami Kababs (Chicken Kebabs)
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Indian Bhindi Masala Dry Fry (Spicy Fried Okra)
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Nepali Pizza (Chatamari)
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Goofy Thanksgiving Appetizer
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Omani Coffee and Dates
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Norwegian Gravlax
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Nicaraguan Quesillo (Corn Tortilla with Cheese)
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New Zealand Baked Mussels
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Dutch Bitterballen (a Deep Fried Meatball)
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Nauru Crabs in Coconut Milk
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Namibian Kapana (Street Food)
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Spiced Yellow Split Pea Fritters
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Myanmar Dipping Sauce
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Montenegrin Prsut (Dry-cured ham with cheese & olives)
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Mongolian Buuz (Steamed Dumplings)
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Monaco Socca (Chickpea Crepe)
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Moldovan Chiftele (Flat Meatballs)
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Micronesian Kelaguen (Shrimp cooked in lemon juice)
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Mexican Seafood Cocktail (Campechana)
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Mauritius Dholl Puri (Yellow Split Pea Wrap)
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Marshallese Sashimi (Raw Fish)
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Maltese Stuffed Olives (Zebbug Mimli)
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Maltese Pastizzi (Curried Pea and Ricotta Stuffed Pastries)
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Mali and Mauritania Watermelon
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Maldivian Egg Rolls (Biskeemiyaa)
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Malaysian Chicken Sate (Satay)
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Malagasy Mofo Sakay (Spicy Bread)
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Luxembourg Potato Skins with Whipped Cod Roe
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Lithuanian Cucumbers and Honey
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Liechtensteiner Asparagus Appetizer (Spargel Appetitihappen)
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Libyan M'battan (Fried Potato wedges with Minced Meat)
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Lebanese Labneh (Soft Yogurt Cheese)
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Lebanese Sfeeha (Meat Pie)
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Latvian Piragi (Bacon Turnovers)
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Laotian Beef Jerky (Sin Savanh)
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Laotian Eggplant Dip (Jaew Mak Keus)
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Laotian Stuffed Lemongrass (Ua Si Khai)