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    Home » Maldives

    Maldivian Egg Rolls (Biskeemiyaa)

    September 8, 2016 By Darlene at International Cuisine

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    Maldivian egg rolls called bikseemiyaa make a scrumptious appetizer.  This treats were a real surprise.  They are often made with tuna as well.  This version was simply a hard boiled egg with some shredded cabbage, onion, curry leaves and a hot green chili.  They are wrapped up in an egg roll wrapper and deep fried.  We devoured them and I have made them several times since.  A quick and easy appetizer that is a guaranteed winner.

    Maldivian egg rolls

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    5 from 2 votes

    Maldivian Egg Rolls (Biskeemiyaa)

    Course Appetizer
    Cuisine Maldivian
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 hard boiled egg chopped
    • 1 green chili minced
    • 1/2 onion chopped
    • 1 cup shredded cabbage
    • 4 curry leaves chopped
    • 1 teaspoon lemon juice
    • salt and black pepper to taste
    • egg roll wrappers
    • oil for frying

    Instructions

    • In a bowl mix together all the ingredients except the egg roll wrappers.
    • put a egg roll wrapper on your surface with a little water to seal the edges
    • fill the cabbage mixture into the wrapper fold the two right and left sides into the middle and then roll it up.
    • Seal the edge with a little water
    • Put the egg rolls into your deep fryer or frying pan at 375 degrees and fry until golden brown.
    • Remove them from the oil and let drain on a paper towel to remove any excess oil.
    • Slice in half on the diagonal and serve hot.
    • Enjoy!

     

    More Maldives

    • Maldivian Flat bread (Mas Aluvi Roshi)
    • Maldivian Vegetable Curry (Tharukaaree Riha)
    • Maldivian Sweetened Condensed Milk Cake (Gerikiru Boakibaa)
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    Filed Under: Appetizer, Maldives, Recipes

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