Nepali Pizza (Chatamari)

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Nepali pizza called chatamari is a beloved street food.

It is easy to see why. It has a perfectly crunchy pizza crust made of rice flour. The topping can be anything from vegetarian style just with onions, and tomatoes or often it is made with some type of minced meat like buffalo or chicken along with the onions.

It also is topped with some cheese and an egg.

The chatamari is cooked on the stove top all at once and only takes a quick 7-8 minutes.

I think this could be the new rage.  The mixture that is put on top of the pizza is seasoned with all those delicious Nepalese spices including some red chili powder and a fresh chili for a touch of heat.

A keeper indeed!

4.86 from 7 votes

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Nepali Pizza (Chatamari)

Course Appetizer

Cuisine nepali

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 4

Calories 550 kcal

Author International Cuisine

Ingredients

• 2 cups rice flour
• 3/4 cup water +/-
• 4-6 eggs
• 1 cup minced meat chicken, or buffalo
• 1/4 cup finely chopped fresh coriander
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 1/2 onion finely chopped
• 1 teaspoon red chili powder
• 1 serrano chili pepper finely chopped
• 1 teaspoon Schezwan pepper or regular pepper if unavailable
• 1 Tablespoon garlic-ginger paste
• 1 teaspoon turmeric powder
• 4 tablespoons shredded cheese
• 1 tomato diced
• 1 tablespoon oil per chatamari

Instructions

1. In a bowl mix together rice flour and water until you get a thin batter but not too watery. Add water slowly and more if needed.
2. In another bowl mix together the meat if using, onion, cilantro, cumin-coriander powder, turmeric powder, chili powder, pepper, salt, ginger-garlic paste, serrano and two eggs.
3. In a skillet that has a lid, heat a tablespoon of oil to medium high heat. A non-stick pan works great for this.
4. Pour the batter to make a 6 inch circle like a pancake.
5. Add a portion of the other mixture on top
6. Break a whole egg on top.
7. Add about a tablespoon of cheese
8. Cover and cook for 7-8 minutes
9. Serve hot you can ads some cilantro and tomatoes for garnish

Nutrition Facts

Nepali Pizza (Chatamari)

Amount Per Serving

Calories 550 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g44%

Cholesterol 215mg72%

Sodium 203mg9%

Potassium 315mg9%

Carbohydrates 65g22%

Fiber 2g8%

Protein 23g46%

Vitamin A 485IU10%

Calcium 122mg12%

Iron 2.8mg16%

* Percent Daily Values are based on a 2000 calorie diet.

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