Marshallese sashimi seems like a no-brainer for an Island nation in the middle of the pacific. Fresh tuna is sliced and served with “so-shoe”, that is what they call soy sauce in the Marshall Islands. The trick is to get super fresh tuna that is sashimi grade. I found some in my local Asian market. I just sliced it and placed the sashimi on a banana leaf for a real tropical feel. One of my favorite things in life! YUM! You could also use other types of fish aside from tuna, just make sure that it is super fresh and sashimi grade.
