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Marshallese Sashimi (Raw Fish)

October 6, 2016 By Darlene at International Cuisine

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Marshallese sashimi seems like a no-brainer for an Island nation in the middle of the pacific.  Fresh tuna is sliced and served with “so-shoe”, that is what they call soy sauce in the Marshall Islands.  The trick is to get super fresh tuna that is sashimi grade.  I found some in my local Asian market.  I just sliced it  and placed the sashimi on a banana leaf for a real tropical feel.  One of my favorite things in life!  YUM!  You could also use other types  of fish aside from tuna, just make sure that it is super fresh and sashimi grade.

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5 from 1 vote

Marshallese Sashimi (Raw Fish)

Course Appetizer
Cuisine Marshallese
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 1 lb sashimi grade tuna
  • soy sauce for dipping
  • banana leaf to serve it on

Instructions

  • Thinly slice the sashimi grade fish, i used tuna
  • Place it on a banana leaf for a fun presentation
  • serve with a bowl of soy sauce
  • Enjoy!

 

 

 

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Filed Under: Appetizer, Marshall Islands, Recipes

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