Surinamese Spring Rolls (Loempia)

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Surinamese spring rolls called loempia are a delicious treat for any occasion.  These little rolls are filled with an array of local ingredients.  It is no surprise that spring rolls are commonplace in Suriname as they have a very diverse ethnic makeup with many Chinese and South East Asian immigrants. 

The other thing I love about making spring rolls is that they freeze beautifully.  Simply after you roll them up put them on a cookie sheet in the freezer and then bag them up in however many you would like to fry for later.  You can use a wok to fry them or a deep fryer works great too.

These Surinamese spring rolls are typically served with a tomato chutney or a sweet chili sauce.  I used a bottled sweet chili sauce which was delicious.  This recipe makes about 16 spring rolls and you can easily double or half the recipe to your preference.

Did you know that Suriname used to be called Dutch Guiana?  Between 1667 and 1954 Suriname was a Dutch Colony. Dutch is actually the official language of this small South American country.  If you would like to learn more about Suriname be sure to check out “Our Journey to Suriname”.   You will also find more authentic Surinamese recipes like Pom and Bakabana.

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

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Surinamese Spring Rolls (Loempia)

A lovely little snack or appetizer for any occasion.

Course Appetizer

Cuisine surinamese

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 16 spring rolls

Calories 59 kcal

Author Darlene at International Cuisine

Ingredients

• 1 chicken breast skinless and boneless
• 1 clove
• 1 bay leaf
• 1/4 teaspoon black pepper
• 1/2 small cabbage shredded
• 1/2 lb long beans cut into small pieces
• 2 spring onions sliced
• 1 medium onion diced finely
• 3 small potatoes diced
• 1 cup bean sprouts
• 3 Tablespoons olive oil
• 1 package Egg roll Sheets
• 1 oil for frying
• 1 maggi cube
• 2 Tablespoons soy sauce light

Instructions

1. Put the chicken in a saucepan and cover with water add the clove, bay leaf and black pepper.

2. Cook on medium high until the chicken is cooked through about 8-10 minutes

3. Remove chicken and using two forks shred the chicken and set aside

4. Put 3 tablespoons of olive oil to heat medium in a frying pan, fry the onion and garlic until fragrant.

5. Add in the cooked shredded chicken

6. Add in the Maggi cube and the diced potato cook stirring occasionally for about 8 minutes

7. Add in pepper to taste as well as the light soy sauce. Stir to combine

8. Add in the long beans and shredded cabbage mix to combine and cook 3 more minutes

9. Add in the spring onions and bean sprouts mix together and cook 1 more minute

10. Remove from heat and set aside until cool enough to handle

11. Add a heaping tablespoon into the middle of the egg roll paper. Make it like and envelope and then roll up as tightly as possible. Use your finger in some water to seal the edges

12. Repeat until all the filling is used up.

13. Put plenty of oil in your wok or deep fryer and fry until golden brown. Note that you can freeze any spring rolls you won't eat right away. They test best while hot just after frying.

14. Serve with a tomato chutney or sweet chili sauce.

Nutrition Facts

Surinamese Spring Rolls (Loempia)

Amount Per Serving

Calories 59 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 9mg3%

Sodium 207mg9%

Potassium 153mg4%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 164IU3%

Vitamin C 13mg16%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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