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    Home » Recipes

    Sauces

    • Sudanese Shata (A popular hot sauce)
    • Shattah (A Saudi Arabian Hot Sauce)
    • Peruvian Sauces ( Aji Verde & Aji Huacatay)
    • Cranberry Salsa
    • Myanmar Dipping Sauce
    • Mozambican Peri Peri Sauce
    • Zanzibar Mango Chutney
    • Mexican Poblano Mole'
    • Mauritius Coriander Chutney
    • Malawian Fruit Chutney
    • Malagasy Sakay (Spicy Condiment)
    • Laotian Eggplant Dip (Jaew Mak Keus)
    • Kosovo Avjar (Roasted Red Pepper Spread)
    • Kenyan Madras Mango Chutney
    • Honduran Chimol (Pico de gallo)
    • Guyana Mango Sour (Mango Chutney)
    • Greek Tzatziki (Cucumber, Garlic, Dill Sauce)
    • Equatorial Guinea Spinach Sauce
    • Equatorial Guinea Avocado Sauce
    • Equatorial Guinea Peanut Sauce
    • El Salvador Salsa Roja (Red Sauce)
    • Egypt Baladi Aish and Tahina (Pita Bread and Sesame sauce)
    • Congo- Akara with Dipping Sauce (Bean Fritters)
    • Colombia Hogao (Creole Sauce)
    • Chile Pebre- A Traditional Chilean Salsa
    • African Pepper Sauce
    • Molho a Apimentado – Brazilian Hot Sauce
    • Llajua or LLajwa (A Spicy Bolivian Salsa)
    • Bajan Seasoning
    • Old Sour (Hot and Sour Pepper Sauce)
    • Hamim (Red Pepper Paste)
    • Chimichurra Sauce
    • Salsa Croilla

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

    More about me →


    Our Mission

    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

    Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

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