Sauces

Tunisian Harissa Recipe

Trinidad Chadon Beni Sauce

Sudanese Shata (A popular hot sauce)

Shattah (A Saudi Arabian Hot Sauce)

Peruvian Sauces ( Aji Verde & Aji Huacatay)

Cranberry Salsa

Myanmar Dipping Sauce

Mozambican Peri Peri Sauce

Zanzibar Mango Chutney

Mexican Poblano Mole'

Mauritius Coriander Chutney

Malawian Fruit Chutney

Malagasy Sakay (Spicy Condiment)

Laotian Eggplant Dip (Jaew Mak Keus)

Kosovo Avjar (Roasted Red Pepper Spread)

Kenyan Madras Mango Chutney

Honduran Chimol (Pico de gallo)

Guyana Mango Sour (Mango Chutney)

Greek Tzatziki (Cucumber, Garlic, Dill Sauce)

Equatorial Guinea Spinach Sauce

Equatorial Guinea Avocado Sauce

Equatorial Guinea Peanut Sauce

El Salvador Salsa Roja (Red Sauce)

Egypt Baladi Aish and Tahina (Pita Bread and Sesame sauce)

Congo- Akara with Dipping Sauce (Bean Fritters)

Colombia Hogao (Creole Sauce)

Chile Pebre- A Traditional Chilean Salsa

African Pepper Sauce

Molho a Apimentado – Brazilian Hot Sauce

Llajua or LLajwa (A Spicy Bolivian Salsa)

Bajan Seasoning

Old Sour (Hot and Sour Pepper Sauce)

Hamim (Red Pepper Paste)

Chimichurra Sauce

Salsa Croilla