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    Home » Recipes

    Shattah (A Saudi Arabian Hot Sauce)

    July 18, 2019 By Darlene at International Cuisine

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    A bowl full of spicy hot sauce shattah from Saudi Arabia

    Shattah is a Saudi Arabian hot sauce that is always served alongside Al Kabsa their national dish of chicken and rice.  It is quite spicy and you should only add as much heat as you think you can tolerate.  It is made with red jalapenos and Thai bird chilies but has some acid like vinegar, and tomato paste to cut the heat.

    I actually loved this sauce and I will make it over and over again.  I felt that it really elevated the dish and can see it being used on a multitude of things as you would a salsa.  What will you put shattah on?

    A bowl full of spicy hot sauce shattah from Saudi Arabia

    I was actually surprised that a hot sauce was enjoyed as a condiment in Saudi Arabia, I guess the dishes have so much flavor and spice (not hot) in them to begin with,  I simply didn't expect it.  Shattah is a real treat, and I am happy to have discovered it.

    Did you know that Saudi Arabia has the largest desalination plant in the world.  Even so, a liter of potable water is more expensive than a liter of oil.  Saudi Arabia is the largest country in the world without a natural lake or river.  They have dug very deep wells to meet the needs of the people and their agriculture.  They only receive about 4 inches of rain per year.

    If you would like to learn more about this Middle Eastern country, be sure to check out "Our Journey to Saudi Arabia".  You will also find the recipe for Al Kabsa which this shattah is always served with as well as other authentic dishes.

    Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

    Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

    A bowl full of spicy hot sauce shattah from Saudi Arabia
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    5 from 6 votes

    Shattah (A Saudi Arabian Hot Sauce)

    A spicy hot sauce called shattah is served alongside many dishes in Saudi Arabia but especially loved next to the national dish Al Kabsa.
    Course Sauce
    Cuisine Saudi Arabian
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 8 people
    Calories 65kcal
    Author Darlene at International Cuisine

    Ingredients

    • 8 cloves garlic
    • 5 red jalapeño chilies stem removed
    • 10 Thai bird chilies stems removed
    • 1 cup Flat leaf parsley
    • 1 cup fresh cilantro leaves
    • ½ tablespoon white vinegar
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon freshly cracked black pepper
    • 1 teaspoon cumin powder
    • ¾ cup tomato paste
    • 1 cup water

    Instructions

    • Place all ingredients into a blender or food processor and blend until smooth.
    • Add the mixture to a sauce pan, cover, and place on medium heat until it comes to a gentle boil.
    • Stir, remove from the heat and let cool.
    • Serve alongside Al Kabsa but can be used on just about anything

    Notes

    Adjust the number of chilies to your heat tolerance.

    Nutrition

    Calories: 65kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 494mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1270IU | Vitamin C: 38.5mg | Calcium: 28mg | Iron: 1.6mg

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    Filed Under: Recipes, Sauces, Saudi Arabia, Vegetarian

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