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Bajan Seasoning

August 7, 2014 By Darlene at International Cuisine

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Bajan Seasoning is a delicious blend that  is used in many traditional Bajan dishes. It is easy to make and keeps for a couple weeks in the refrigerator. Most likely every household has their own favorite blend. I loved this one and I am sure you will too. Adjust any of the ingredients to your liking. It is a very flexible recipe. It is best if you can make it a few days before you need it to let the flavors really meld together.  It is hot, spicy and a keeper! It was delicious on the bajan chicken.

Bajan Seasoning

 

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2.43 from 7 votes

Bajan Seasoning

Course Sauce/Seasoning
Cuisine Barbados
Author International Cuisine

Ingredients

  • 1 large white onion minced
  • 4 green onions chopped thinly
  • 8 garlic cloves minced
  • 4 habaneros minced
  • 3 tablespoons each fresh chopped dill, parsley thyme and marjoram
  • 2 tablespoons Worstcheshire
  • 3/4 cup vinegar
  • 1/4 cup lime juice fresh squeezed
  • 3 tablespoons salt

Instructions

  • Put all ingredients into an airtight container, a mason jar works well, mix thoroughly.
  • Refrigerate for at least two days to let flavors meld.
  • Good for a couple weeks in refrigerator.

 

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Filed Under: Barbados, Recipes, Sauces, Seasoning

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