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    Home » Malawi

    Malawian Fruit Chutney

    August 18, 2016 By Darlene at International Cuisine

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    Malawian fruit chutney is an ingredient used to make the fish dish chambo.  One would not typically associate a fruit chutney with African cuisine but come to find out it is not so uncommon after all. When you consider that most African countries were colonized by some European nation,  it is not so surprising.  Chutney's are very popular in India for example and the British were the colonizers of India and oh yes, Malawi.  So perhaps that is where the introduction lies.  At any rate this chutney is what makes the Chambo delicious along with the curry spice blend.  You can use it on any number of things like ice cream, toast, eggs etc. etc.  This will make a quart of chutney and it keeps for a very long time in an airtight container in the refrigerator.  Enjoy!

    Malawian Fruit Chutney

     

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    5 from 1 vote

    Malawian Fruit Chutney

    Course Sauce
    Cuisine Malawian
    Prep Time 1 minute minute
    Cook Time 1 hour hour 15 minutes minutes
    Total Time 1 hour hour 16 minutes minutes
    Servings 1 quart
    Author International Cuisine

    Ingredients

    • 4 large fresh peaches
    • 1 cup dried apricots
    • 1 cup raisins
    • 2 large red onions
    • 2 1/2 cups sugar
    • 2 teaspoons chili powder
    • 2 teaspoons ground coriander
    • 2 teaspoons salt

    Instructions

    • Soak the dried apricots in boiling water just enough to cover them.
    • Allow them to soak for about an hour until they are plump and re-hydrated.
    • Drain them but reserve the water and chop them into small pieces
    • Peel the peaches and chop them into small chunks
    • dice the onion
    • Place all the ingredients including the reserved water into a saucepan and heat for about 20 minutes until bubbly.
    • Reduce the heat to a simmer for about 1 hour do not cover and stir occasionally
    • When it is ready, allow to cool for about 15 minutes before putting it into an air-tight quart container. Mason Jars, hot and sterilized work well for this.
    • The chutney is best in about two weeks time.

     

    More Malawi

    • Malawian Chambo
      Malawian Chambo (Fried Fish in Gravy)
    • Malawian Curry Powder
      Malawian Curry Powder
    • Malawian Nsima
      Malawian Nsima (Cornmeal Porridge)
    • Malawian Mbatata
      Malawian Mbatata (Sweet Potato Cookies)
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    Filed Under: Malawi, Recipes, Sauces, Vegetarian

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