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    Home » Malawi

    Malawian Curry Powder

    August 18, 2016 By Darlene at International Cuisine

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    Malawian curry powder is a wonderful hot and spicy combination that would be awesome on any number of things.  This spice blend makes quite a bit and can be stored in an airtight container for future use.  I used this spice blend to make the wonderful fish dish called Chambo. The recipe only calls for a tablespoon,  you will love it.  I used peri-peri peppers that were dried for the red chilies, I am sure  dried Thai chilies would work similarly.  It is a very hot curry African blend. Enjoy!

    Malawian Curry Powder

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    5 from 1 vote

    Malawian Curry Powder

    Course Seasoning
    Cuisine Malawian
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 1 /2 cup
    Author International Cuisine

    Ingredients

    • 10 dried hot red chiles like peri peri or thai- seeds removed
    • 3 Tablespoons coriander seeds
    • 1 Tablespoon black peppercorns
    • 3 Tablespoons poppy seeds
    • 2 teaspoons black mustard seeds
    • 1 Tablespoon cumin seeds
    • 1 Tablespoon turmeric
    • 2 teaspoons ground cinnamon
    • 10 whole cloves

    Instructions

    • Place all the ingredients into a spice mill or coffee grinder and grind to a fine powder. Or do it the old way with a mortar and pestle
    • Store in an airtight container
    • Use anytime a curry powder is called for in a recipe for a real treat

     

     

    More Malawi

    • Malawian Chambo (Fried Fish in Gravy)
    • Malawian Fruit Chutney
    • Malawian Nsima (Cornmeal Porridge)
    • Malawian Mbatata (Sweet Potato Cookies)
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    Filed Under: Malawi, Recipes, Seasoning, Vegetarian

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