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Malawian Curry Powder

August 18, 2016 By Darlene at International Cuisine

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Malawian curry powder is a wonderful hot and spicy combination that would be awesome on any number of things.  This spice blend makes quite a bit and can be stored in an airtight container for future use.  I used this spice blend to make the wonderful fish dish called Chambo. The recipe only calls for a tablespoon,  you will love it.  I used peri-peri peppers that were dried for the red chilies, I am sure  dried Thai chilies would work similarly.  It is a very hot curry African blend. Enjoy!

Malawian Curry Powder

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5 from 1 vote

Malawian Curry Powder

Course Seasoning
Cuisine Malawian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 /2 cup
Author International Cuisine

Ingredients

  • 10 dried hot red chiles like peri peri or thai- seeds removed
  • 3 Tablespoons coriander seeds
  • 1 Tablespoon black peppercorns
  • 3 Tablespoons poppy seeds
  • 2 teaspoons black mustard seeds
  • 1 Tablespoon cumin seeds
  • 1 Tablespoon turmeric
  • 2 teaspoons ground cinnamon
  • 10 whole cloves

Instructions

  • Place all the ingredients into a spice mill or coffee grinder and grind to a fine powder. Or do it the old way with a mortar and pestle
  • Store in an airtight container
  • Use anytime a curry powder is called for in a recipe for a real treat

 

 

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Filed Under: Malawi, Recipes, Seasoning, Vegetarian

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