Malawian curry powder is a wonderful hot and spicy combination that would be awesome on any number of things. This spice blend makes quite a bit and can be stored in an airtight container for future use. I used this spice blend to make the wonderful fish dish called Chambo. The recipe only calls for a tablespoon, you will love it. I used peri-peri peppers that were dried for the red chilies, I am sure dried Thai chilies would work similarly. It is a very hot curry African blend. Enjoy!
Malawian Curry Powder
Servings 1 /2 cup
Ingredients
- 10 dried hot red chiles like peri peri or thai- seeds removed
- 3 Tablespoons coriander seeds
- 1 Tablespoon black peppercorns
- 3 Tablespoons poppy seeds
- 2 teaspoons black mustard seeds
- 1 Tablespoon cumin seeds
- 1 Tablespoon turmeric
- 2 teaspoons ground cinnamon
- 10 whole cloves
Instructions
- Place all the ingredients into a spice mill or coffee grinder and grind to a fine powder. Or do it the old way with a mortar and pestle
- Store in an airtight container
- Use anytime a curry powder is called for in a recipe for a real treat
