Mauritius coriander chutney is super easy to make and very flavorful. It is served like a condiment for all sorts of things like grilled seafood, barbecue and is an essential ingredient in the dholl puri. We loved this fresh sauce along side the lima bean curry in our dholl puri. Honestly it was the most exotic lovely burrito I have ever enjoyed. This is made with fresh coriander so it is best to use it the same day as it is made as it tends to spoil easily. Adjust the chili to your heat preference.
Mauritius Coriander Chutney
- 2 bunches of fresh coriander
- 2 garlic cloves
- 4 small red chilies or to your heat tolerance
- salt to taste
- In a high speed blender or food processor, blend together the garlic, chili and coriander until it forms a paste. Add salt to taste and serve