Salsa Croilla, a coveted salsa found on most tables in Argentina. This flavorful condiment is full of onions, red pepper and fresh herbs. Use it on your grilled steak and fall in love.
Salsa Croilla
Author: International Cuisine
Recipe type: Sauce
Cuisine: Argentina
Serves: 8
Ingredients
- 1 qt. container, a large mason jar works well
- 1 large ripe tomato, cored and finely diced
- 1 medium white or yellow onion, diced
- ½ red bell pepper, cored, seeded and finely diced
- ½ cup extra-virgin olive oil
- ⅓ cup white wine vinegar
- ¼ cup water
- 1 garlic clove, minced
- 1 tablespoon fresh Thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Put all the ingredients in the mason jar and shake well.
- Refrigerate for up to one day before serving.
