Salsa Croilla

Salsa Croilla, a coveted salsa found on most tables in Argentina. This flavorful condiment is full of onions, red pepper and fresh herbs. Use it on your grilled steak and fall in love.

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5 from 1 vote

Salsa Croilla

Salsa Croilla is a staple ingredient in Argentina that is delicious on any meat.

Course Sauce

Cuisine Argentina

Prep Time 10 minutes minutes

refrigeration time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 8

Calories 135kcal

Author International Cuisine

Ingredients

• 1 qt. container a large mason jar works well
• 1 large tomato cored and finely diced
• 1 medium white or yellow onion diced
• ½ red bell pepper cored, seeded and finely diced
• ½ cup extra-virgin olive oil
• 1/3 cup white wine vinegar
• ¼ cup water
• 1 clove garlic minced
• 1 tablespoon fresh Thyme
• 2 teaspoons salt
• 1 teaspoon black pepper

Instructions

• Put all the ingredients in the mason jar and shake well.
• Refrigerate for up to one day before serving.

Nutrition

Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 585mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 0.4mg