International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Salsa Croilla

June 12, 2014 By Darlene at International Cuisine

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

Salsa Croilla, a coveted salsa found on most tables in Argentina. This flavorful condiment is full of onions, red pepper and fresh herbs. Use it on your grilled steak and fall in love.

Salsa Croilla

Print Pin
5 from 1 vote

Salsa Croilla

Course Sauce
Cuisine Argentina
Servings 8
Author International Cuisine

Ingredients

  • 1 qt. container a large mason jar works well
  • 1 large ripe tomato cored and finely diced
  • 1 medium white or yellow onion diced
  • ½ red bell pepper cored, seeded and finely diced
  • ½ cup extra-virgin olive oil
  • 1/3 cup white wine vinegar
  • ¼ cup water
  • 1 garlic clove minced
  • 1 tablespoon fresh Thyme
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  • Put all the ingredients in the mason jar and shake well.
  • Refrigerate for up to one day before serving.

Salsa Croilla

Sharing is caring!

  • Facebook
  • Twitter

Filed Under: Argentina, Recipes, Sauces

« Alfajores with Dulce de Leche (Cookies with Dulce de Leche filling)
Chimichurra Sauce »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved