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    Home » Recipes » Sauces

    Salsa Croilla

    June 12, 2014 By Darlene at International Cuisine

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    Salsa Croilla, a coveted salsa found on most tables in Argentina. This flavorful condiment is full of onions, red pepper and fresh herbs. Use it on your grilled steak and fall in love.

    Salsa Croilla

    Print Pin
    5 from 1 vote

    Salsa Croilla

    Course Sauce
    Cuisine Argentina
    Servings 8
    Author International Cuisine

    Ingredients

    • 1 qt. container a large mason jar works well
    • 1 large ripe tomato cored and finely diced
    • 1 medium white or yellow onion diced
    • ½ red bell pepper cored, seeded and finely diced
    • ½ cup extra-virgin olive oil
    • 1/3 cup white wine vinegar
    • ¼ cup water
    • 1 garlic clove minced
    • 1 tablespoon fresh Thyme
    • 2 teaspoons salt
    • 1 teaspoon black pepper

    Instructions

    • Put all the ingredients in the mason jar and shake well.
    • Refrigerate for up to one day before serving.

    Salsa Croilla

    More Argentina

    • Proveleta (Grilled Provolone)
    • Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)
    • Enselada de Palmitos de Primavera (Hearts of Palm Salad)
    • Chimichurra Sauce
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    Filed Under: Argentina, Recipes, Sauces

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