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Salsa Croilla

June 12, 2014 By Darlene at International Cuisine

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Salsa Croilla, a coveted salsa found on most tables in Argentina. This flavorful condiment is full of onions, red pepper and fresh herbs. Use it on your grilled steak and fall in love.

Salsa Croilla

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Salsa Croilla

Course Sauce
Cuisine Argentina
Servings 8
Author International Cuisine

Ingredients

  • 1 qt. container a large mason jar works well
  • 1 large ripe tomato cored and finely diced
  • 1 medium white or yellow onion diced
  • ½ red bell pepper cored, seeded and finely diced
  • ½ cup extra-virgin olive oil
  • 1/3 cup white wine vinegar
  • ¼ cup water
  • 1 garlic clove minced
  • 1 tablespoon fresh Thyme
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  • Put all the ingredients in the mason jar and shake well.
  • Refrigerate for up to one day before serving.

Salsa Croilla

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Filed Under: Argentina, Recipes, Sauces

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Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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