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Exploring the world through food
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Argentina
Proveleta (Grilled Provolone)
Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)
Enselada de Palmitos de Primavera (Hearts of Palm Salad)
Chimichurra Sauce
Salsa Croilla
Alfajores with Dulce de Leche (Cookies with Dulce de Leche filling)