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Enselada de Palmitos de Primavera (Hearts of Palm Salad)

June 12, 2014 By Darlene at International Cuisine

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Hearts of palm salad is a super easy, healthy and delicious salad. A nice side to have along with all that meat at the Asado. Perfect anytime. The combination of the hearts of palm, avocado tomato and onion with a touch of lime is wonderful. No oil in this salad…. Enjoy!

hearts of palm salad

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Enselada de Palmitos de Primavera (Hearts of Palm Salad)

Course Salad
Cuisine Argentina
Servings 6
Author International Cuisine

Ingredients

  • 1 15 oz. can of hearts of palm rinsed, drained and sliced into rounds
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 4 green onions chopped both white and green parts
  • 1 lime juiced
  • ½ cup cilantro Optional
  • Salt to taste

Instructions

  • Combine all the ingredients into a bowl and add a good bit of salt to taste.
  • Mix gently and serve.

 

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Filed Under: Argentina, Recipes, Salad, Vegetarian

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I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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