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    Home » Argentina

    Enselada de Palmitos de Primavera (Hearts of Palm Salad)

    June 12, 2014 By Darlene at International Cuisine

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    Hearts of palm salad is a super easy, healthy and delicious salad. A nice side to have along with all that meat at the Asado. Perfect anytime. The combination of the hearts of palm, avocado tomato and onion with a touch of lime is wonderful. No oil in this salad…. Enjoy!

    hearts of palm salad

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    5 from 1 vote

    Enselada de Palmitos de Primavera (Hearts of Palm Salad)

    Course Salad
    Cuisine Argentina
    Servings 6
    Author International Cuisine

    Ingredients

    • 1 15 oz. can of hearts of palm rinsed, drained and sliced into rounds
    • 2 ripe avocados diced
    • 1 cup cherry tomatoes halved
    • 4 green onions chopped both white and green parts
    • 1 lime juiced
    • ½ cup cilantro Optional
    • Salt to taste

    Instructions

    • Combine all the ingredients into a bowl and add a good bit of salt to taste.
    • Mix gently and serve.

     

    More Argentina

    • Proveleta (Grilled Provolone)
    • Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)
    • Chimichurra Sauce
    • Salsa Croilla
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    Filed Under: Argentina, Recipes, Salad, Vegetarian

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