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    Home » Recipes

    Salad

    • Ota Ika A Tongan Raw Fish Salad
    • Togolese Spaghetti Salad
    • Thai Green Papaya Salad Recipe (Som Tam or Som Tom)
    • Qurutob (Bread Salad)
    • Swedish Cucumber Salad (Pressgurka)
    • Slaai (Eswatini Salad)
    • Somali Salad with Bizbaz (Jalapeno Dressing)
    • Smoked Fish Salad (A delectable dish from the Seychelles)
    • Serbian Salad with cheese (Sopska Salata)
    • Senegalese Salad (Avocado and Mango Salad)
    • Green Fig and Salt Fish Salad
    • Russian Potato Salad (Olivier Salad)
    • Ensalada Cubano (Typical Green Salad)
    • Portuguese Octopus Salad (Salada de Polvo)
    • Peruvian Ceviche (The National Dish of Peru)
    • Poke Salad (A lighter version from Palau)
    • Kachumber Salad (Pakistani Chopped Salad)
    • Cambodia Beef Salad
    • Nepali Cucumber Pickle Salad (Kaakro Ko Achar)
    • Nepali Grapefruit Salad (Bhogate Sadeko)
    • Norwegian Coleslaw
    • Nicaraguan Vigoron (Cabbage Slaw and Yuca Salad)
    • New Zealand Kumara Salad
    • Dutch Hussars Salad (Huzarensalade)
    • Fermented Green Tea Salad (Lahpet Thoke)
    • Mozambican Avocado Salad
    • Moroccan Orange Salad
    • Montenegrin Sopska Salad
    • Monaco Seafood Salad (Salade de Fruit de Mer)
    • Mauritius Octopus Salad (Salde Ourite)
    • Malaysian Kerabu (Coconut and Chili Salad)
    • Malagasy Lasary Avocat (Avocado Salad)
    • Macedonian Shopska Salad
    • Luxembourg Salad (Salade Madame Seguin)
    • Lithuanian Vegetable Salad (Darzoviu Misraine)
    • Libyan Salad (Salata Arabiya bil Tufah Albaladi)
    • Lebanese Tabbouleh (Herb and Bulgur Salad)
    • Laotian Laab Minced Beef Salad
    • Laotian Spicy Green Papaya Salad (Tum Mark Hoong)
    • Kuwait Simple Salad

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    Hello my name is Darlene and thank you for stopping by!

    I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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    To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

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