Chimichurra Sauce

Chimichurra  sauce is  staple salsa found on the table along with Salsa Croilla, used to season grilled meat. This Argentine specialty made with fresh parsley and oregano will not disappoint. Chimichurra can be used on many things aside from meat. It is simply delicious!

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5 from 1 vote

Chimichurra Sauce

An authentic Chimichurra Sauce that is scrumptious on meat!

Course Sauce

Cuisine Argentina

Prep Time 15 minutes minutes

Refrigeration time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 8

Calories 252kcal

Author International Cuisine

Ingredients

• 1 qt.container a large mason jar works well
• 2 cups packed fresh Italian parsley chopped
• ¼ cup packed fresh oregano leaves chopped
• 4 garlic cloves minced
• ¼ cup red wine vinegar
• 1 cup extra virgin olive oil
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Put all the ingredients in the mason jar and shake well.
• Refrigerate for up to one day before serving.

Nutrition

Calories: 252kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 158mg | Potassium: 114mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1327IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 2mg