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Chimichurra Sauce

June 12, 2014 By Darlene at International Cuisine

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Chimichurra  sauce is  staple salsa found on the table along with Salsa Croilla, used to season grilled meat. This Argentine specialty made with fresh parsley and oregano will not disappoint. Chimichurra can be used on many things aside from meat. It is simply delicious!

Chimichurra

 

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Chimichurra Sauce

Course Sauce
Cuisine Argentina
Servings 8
Author International Cuisine

Ingredients

  • 1 qt.container a large mason jar works well
  • 2 cups packed fresh Italian parsley chopped
  • ¼ cup packed fresh oregano leaves chopped
  • 4 garlic cloves minced
  • ¼ cup red wine vinegar
  • 1 cup extra virgin olive oil
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Put all the ingredients in the mason jar and shake well.
  • Refrigerate for up to one day before serving.

 

 

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Filed Under: Argentina, Recipes, Sauces

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I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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