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Proveleta (Grilled Provolone)

June 12, 2014 By Darlene at International Cuisine

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Proveleta, this delicious appetizer is served as the first course of an Argentina asado. It would be wonderful anytime. A talented Asador would be able to cook this straight on the grill. I used a piece of tin foil as I was afraid I did not have that skill level. It gooey and scrumptous on a piece of grilled bread. Add In some grilled chorizo … heaven!

proveleta

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5 from 2 votes

Proveleta (Grilled Provolone)

Course Appetiizer
Cuisine Argentina
Servings 8
Author International Cuisine

Ingredients

  • 4 - ½ “ slices of provolone cheese
  • 2 tablespoons oregano fresh chopped finely
  • 1 tablespoon red pepper flakes
  • 2 tablespoons olive oil

Instructions

  • Rub cheese with olive oil
  • Press ¼ the oregano and red pepper flakes into each piece of provolone
  • Put directly on grill and heat until slightly crusted on the outside and gooey on the inside.
  • You can put each piece of cheese in tin foil and grill that way.
  • Enjoy immediately with a baguette

 

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Filed Under: Appetizer, Argentina, Recipes

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