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    Home » Recipes » Appetizer

    Proveleta (Grilled Provolone)

    June 12, 2014 By Darlene at International Cuisine

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    Proveleta, this delicious appetizer is served as the first course of an Argentina asado. It would be wonderful anytime. A talented Asador would be able to cook this straight on the grill. I used a piece of tin foil as I was afraid I did not have that skill level. It gooey and scrumptous on a piece of grilled bread. Add In some grilled chorizo … heaven!

    proveleta

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    5 from 2 votes

    Proveleta (Grilled Provolone)

    Course Appetiizer
    Cuisine Argentina
    Servings 8
    Author International Cuisine

    Ingredients

    • 4 - ½ “ slices of provolone cheese
    • 2 tablespoons oregano fresh chopped finely
    • 1 tablespoon red pepper flakes
    • 2 tablespoons olive oil

    Instructions

    • Rub cheese with olive oil
    • Press ¼ the oregano and red pepper flakes into each piece of provolone
    • Put directly on grill and heat until slightly crusted on the outside and gooey on the inside.
    • You can put each piece of cheese in tin foil and grill that way.
    • Enjoy immediately with a baguette

     

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    Filed Under: Appetizer, Argentina, Recipes

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