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Proveleta (Grilled Provolone)

June 12, 2014 By Darlene at International Cuisine

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Proveleta, this delicious appetizer is served as the first course of an Argentina asado. It would be wonderful anytime. A talented Asador would be able to cook this straight on the grill. I used a piece of tin foil as I was afraid I did not have that skill level. It gooey and scrumptous on a piece of grilled bread. Add In some grilled chorizo … heaven!

proveleta

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Proveleta (Grilled Provolone)

Course Appetiizer
Cuisine Argentina
Servings 8
Author International Cuisine

Ingredients

  • 4 - ½ “ slices of provolone cheese
  • 2 tablespoons oregano fresh chopped finely
  • 1 tablespoon red pepper flakes
  • 2 tablespoons olive oil

Instructions

  • Rub cheese with olive oil
  • Press ¼ the oregano and red pepper flakes into each piece of provolone
  • Put directly on grill and heat until slightly crusted on the outside and gooey on the inside.
  • You can put each piece of cheese in tin foil and grill that way.
  • Enjoy immediately with a baguette

 

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Filed Under: Appetizer, Argentina, Recipes

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Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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