This delicious cranberry salsa has become a favorite and a family tradition for Thanksgiving. Although I still have to serve my husband the jellied stuff out of a can as that is what makes it “thanksgiving” for him, the rest of us love this simple amazing salsa recipe, you will too!
Cranberry Salsa
This is a superb cranberry salsa to serve with your turkey this Thanksgiving. Awesome! It will surely become a family favorite.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 266 kcal
Ingredients
- 2 cups fresh cranberries
- 1/4 cup jalapenos from can or jar diced
- 1/4 cup onion chopped
- 1/2 cup cilantro chopped
- 2 Tablespoons orange zest
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cover cranberries with water; bring to boil for two minutes then drain.
- Add sugar while cranberries are still hot and mix
- Add the rest of the ingredients and mix
- cool at room temperature, then chill
Nutrition Facts
Cranberry Salsa
Amount Per Serving
Calories 266
% Daily Value*
Sodium 1006mg44%
Potassium 217mg6%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 55g61%
Protein 1g2%
Vitamin A 1080IU22%
Vitamin C 28.3mg34%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
