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Cranberry Salsa

November 22, 2017 By Darlene at International Cuisine

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This delicious cranberry salsa has become a favorite and a family tradition for Thanksgiving. Although I still have to serve my husband the jellied stuff out of a can as that is what makes it “thanksgiving” for him, the rest of us love this simple amazing salsa recipe, you will too!

Cranberry Salsa

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5 from 1 vote

Cranberry Salsa

This is a superb cranberry salsa to serve with your turkey this Thanksgiving.  Awesome! It will surely become a family favorite.
Course Sauce
Cuisine Universal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 266kcal
Author International Cuisine

Ingredients

  • 2 cups fresh cranberries
  • 1/4 cup jalapenos from can or jar diced
  • 1/4 cup onion chopped
  • 1/2 cup cilantro chopped
  • 2 Tablespoons orange zest
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Cover cranberries with water; bring to boil for two minutes then drain.
  • Add sugar while cranberries are still hot and mix
  • Add the rest of the ingredients and mix
  • cool at room temperature, then chill

Nutrition

Calories: 266kcal | Carbohydrates: 67g | Protein: 1g | Sodium: 1006mg | Potassium: 217mg | Fiber: 6g | Sugar: 55g | Vitamin A: 1080IU | Vitamin C: 28.3mg | Calcium: 27mg | Iron: 1mg

 

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Filed Under: Recipes, Sauces, Vegetarian

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I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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