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    Home » Recipes » Sauces

    Honduran Chimol (Pico de gallo)

    October 15, 2015 By Darlene at International Cuisine

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    Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables and is used like a salsa on chips or a topping for grilled meat.  It is easy to make and you can adjust the salt and lime to your liking.  Hondurans do not eat spicy food so it is made with bell pepper that rates zero on the Scoville scale.  If you like a little spice go ahead and add in a serrano or jalapeno.  It is super with the carne asada.  Enjoy!

    Honduran chimol

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    4.64 from 11 votes

    Honduran Chimol (Pico de gallo)

    Honduran Chimol is a freshly made salsa that is a staple dish on Honduran tables.
    Course Sauce
    Cuisine Honduran
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 27kcal
    Author International Cuisine

    Ingredients

    • 1/2 white onion
    • 1 green bell pepper
    • 1 tomato
    • 1/4 cup fresh coriander
    • 2 limes
    • Salt to taste

    Instructions

    • Finely dice equal parts of onion, pepper, and tomato
    • Finely chop coriander
    • Mix everything in a bowl
    • Add salt and lime juice to taste

    Nutrition

    Calories: 27kcal | Carbohydrates: 7g | Sodium: 4mg | Potassium: 179mg | Fiber: 2g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 39.2mg | Calcium: 20mg | Iron: 0.4mg

     

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    • Honduran Chicharones
      Honduran Chicharones or pork crackling
    • Honduran Platanos fritos
      Honduran Platanos Fritos (Fried Banana)
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    Filed Under: Honduras, Recipes, Sauces

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