Honduran Chimol (Pico de gallo)

Sharing is caring!

Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables and is used like a salsa on chips or a topping for grilled meat.  It is easy to make and you can adjust the salt and lime to your liking.  Hondurans do not eat spicy food so it is made with bell pepper that rates zero on the Scoville scale.  If you like a little spice go ahead and add in a serrano or jalapeno.  It is super with the carne asada.  Enjoy!

Craving even more?  Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey.

Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!

5 from 1 vote

Print

Honduran Chimol (Pico de gallo)

Honduran Chimol is a freshly made salsa that is a staple dish on Honduran tables.

Course Sauce

Cuisine Honduran

Keyword Honduran chimol

Prep Time 10 minutes

Total Time 10 minutes

Servings 4

Calories 27 kcal

Author International Cuisine

Ingredients

• 1/2 white onion
• 1 green bell pepper
• 1 tomato
• 1/4 cup fresh coriander
• 2 limes
• Salt to taste

Instructions

1. Finely dice equal parts of onion, pepper, and tomato
2. Finely chop coriander
3. Mix everything in a bowl
4. Add salt and lime juice to taste

Nutrition Facts

Honduran Chimol (Pico de gallo)

Amount Per Serving

Calories 27

% Daily Value*

Sodium 4mg0%

Potassium 179mg5%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 2g2%

Vitamin A 450IU9%

Vitamin C 39.2mg48%

Calcium 20mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Sharing is caring!