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    Home » Recipes » Sauces

    Llajua or LLajwa (A Spicy Bolivian Salsa)

    September 18, 2014 By Darlene at International Cuisine

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    Bolivian salsa called Llajua or llaajwa is a quick to make spicy salsa that would normally be made with two ingredients that I could not find locally. The first is a pepper called Locoto, this is a pretty spicy chile that has black seeds and the other ingredient is called Quillquiña, this is a green that is somewhat similar to cilantro but has a unique taste and bitterness. I substituted jalapenos for the locoto chile and cilantro for the Quillquiña. The result was a lovely spicy salsa that is always found on Bolivian tables.

    Bolivia Llawja

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    5 from 4 votes

    Llajua or LLajwa (A Spicy Bolivian Salsa)

    Course Sauce
    Cuisine Boliva
    Servings 4
    Author International Cuisine

    Ingredients

    • 2 large jalapenos minced if you don't like it too spicy, remove the seeds.
    • 2 large tomatoes diced finely
    • 1/4 cup chopped cilantro
    • 1 tablespoon red onion minced finely
    • Salt

    Instructions

    • Mix all ingredients together and add salt to taste.
    • You could also put the ingredients in a blender or food processor.
    • Serve as a condiment to any Bolivian recipe

     

     

    More Bolivia

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    • Sopa De Mani (Peanut Soup)
    • Bolivia Silpancho – Meat, potatoes, rice, egg and salad on a plate
    • Helado de Canela (Cinnamon Sorbet)
    623 shares
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    Filed Under: Bolivia, Recipes, Sauces

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    Reader Interactions

    Comments

    1. William

      August 21, 2015 at 7:18 pm

      5 stars
      learning to make food things has brought a lot of very cool people into my life ,I love it and this idea of yours is great.
      thanks for the invite

      Wm

      • Darlene at International Cuisine

        August 21, 2015 at 8:32 pm

        Happy to have you along William!
        Regards,
        Darlene

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