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    Home » Recipes » Sauces

    Llajua or LLajwa (A Spicy Bolivian Salsa)

    September 18, 2014 By Darlene at International Cuisine

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    Bolivian salsa called Llajua or llaajwa is a quick to make spicy salsa that would normally be made with two ingredients that I could not find locally. The first is a pepper called Locoto, this is a pretty spicy chile that has black seeds and the other ingredient is called Quillquiña, this is a green that is somewhat similar to cilantro but has a unique taste and bitterness. I substituted jalapenos for the locoto chile and cilantro for the Quillquiña. The result was a lovely spicy salsa that is always found on Bolivian tables.

    Bolivia Llawja

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    4.84 from 6 votes

    Llajua or LLajwa (A Spicy Bolivian Salsa)

    A wonderful salsa from Bolivia
    Course Sauce
    Cuisine Boliva
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 27kcal
    Author International Cuisine

    Ingredients

    • 2 large jalapenos minced if you don't like it too spicy, remove the seeds.
    • 2 large tomatoes diced finely
    • 1/4 cup cilantro chopped
    • 1 tablespoon red onion minced finely
    • Salt to taste

    Instructions

    • Mix all ingredients together and add salt to taste.
    • You could also put the ingredients in a blender or food processor.
    • Serve as a condiment to any Bolivian recipe

    Nutrition

    Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 45mg | Calcium: 13mg | Iron: 1mg

     

     

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    Filed Under: Bolivia, Recipes, Sauces

    Comments

    1. William says

      August 21, 2015 at 7:18 pm

      5 stars
      learning to make food things has brought a lot of very cool people into my life ,I love it and this idea of yours is great.
      thanks for the invite

      Wm

      • Darlene at International Cuisine says

        August 21, 2015 at 8:32 pm

        Happy to have you along William!
        Regards,
        Darlene

    4.84 from 6 votes (5 ratings without comment)

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