This Equatorial Guinea Avocado sauce is excellent. Serve it as part of fish with three sauces or by itself, it would be wonderful on just about any fish, chicken or beef. This sauce was my favorite of the three. Enjoy!
Craving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook , Pinterest and youtube to follow along our journey.
Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!
Equatorial Guinea Avocado Sauce
- 1/2 cup beef stock
- 1/2 cup water
- ½ chili pounded to a paste
- ½ tomato chopped
- 1 Tablespoon lemon juice
- 1 large avocado thinly sliced
- 2 Tablespoons peanut butter
- Bring the stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 mins. Extract a few tablespoons of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 mins, and serve warm