This Equatorial Guinea Avocado sauce is excellent. Serve it as part of fish with three sauces or by itself, it would be wonderful on just about any fish, chicken or beef. This sauce was my favorite of the three. Enjoy!
Here are the links for the other sauces to serve with the delicious marinated fish with three sauces : Spinach Sauce , Peanut Sauce
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Equatorial Guinea Avocado Sauce
- 1/2 cup beef stock
- 1/2 cup water
- ½ chili pounded to a paste
- ½ tomato chopped
- 1 Tablespoon lemon juice
- 1 large avocado thinly sliced
- 2 Tablespoons peanut butter
- Bring the stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 mins. Extract a few tablespoons of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 mins, and serve warm