Africa
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Papaya com Vinho do Porto (Papaya and Port Wine)
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Limão e Salada de Funcho (Lemon Fennel Salad)
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Cosa-Cosa Camarão (Hot-Hot Prawns)
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Arroz Integral com Mantiega de Amendoim e Bananas ( Brown Rice with Peanut Butter and Fried Bananas)
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Pé-de-Moleque (Peanut and Caramel Candy)
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Our Journey to Angola
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Hmiss (Algerian Roasted Red Pepper Dip)
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Kesra Rakhis (Algerian Flat Bread)
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Chorba-Shorba (Algerian Chickpea and Chicken Soup)
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Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous
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Maltši Tamr ( Algerian Stuffed Dates)
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Our Journey to Algeria
