Equatorial Guinea boiled yams are super simple and delicious. The yams found in that region are probably a bit different than you would find in your local supermarket. A white yam if you can find a real one would be the closest. I was able to find them in my local Asian market and really enjoyed them with the sauces that were part of the fish with three sauces main dish.
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Equatorial Guinea Boiled Yams
- 2 lbs. white yams peeled and cut into chunks
- 2 tablespoons palm oil
- salt to taste
- In a stock pot of boiling water, add the yams and cook until tender about 30 minutes
- mash with a fork or mixer and add in the palm oil or butter can be substituted.
- Add salt to taste