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    Home » Recipes » Salad

    Ghanaian Salad

    August 27, 2015 By Darlene at International Cuisine

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    Ghanaian salad is a wonderful combination of flavors.  It is great for a potluck or a large crowd and everyone will love it. The addition of baked beans is unique.  The dressing calls for a mayonnaise base, I just mixed up some African pepper sauce with some mayo and oil for an exceptional dressing. This would make a lovely light lunch on its own as well.

    Ghanaian Salad

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    2.50 from 22 votes

    Ghanaian Salad

    Course Salad
    Cuisine Ghana
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 onion diced
    • 2 to matoes diced
    • 2 carrots sliced
    • 1 head of lettuce or loose leaf lettuce
    • 1 can of Tuna in water or oil
    • 1 small can of baked beans
    • 4 hard-boiled eggs sliced
    • Mayonnaise based salad dressing of your choice. I mixed some African pepper sauce with some mayo and oil for a delicious dressing

    Instructions

    • In a large bowl, add the lettuce and top with the vegetables, tuna, baked beans and eggs. Drizzle with dressing of your choice and serve.

     

    More Ghana

    • Ghana Akotonshi (Stuffed Crabs)
    • Ghana Chichinga ( Suya Chicken Kabob)
    • Jollof Rice
    • Ghana Kelewele (Fried Plantains)
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    Filed Under: Ghana, Recipes, Salad

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