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    Home » Recipes » Salad

    Ghanaian Salad

    August 27, 2015 By Darlene at International Cuisine

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    Ghanaian salad is a wonderful combination of flavors.  It is great for a potluck or a large crowd and everyone will love it. The addition of baked beans is unique.  The dressing calls for a mayonnaise base, I just mixed up some African pepper sauce with some mayo and oil for an exceptional dressing. This would make a lovely light lunch on its own as well.

    Ghanaian Salad

    Print Pin
    2.58 from 26 votes

    Ghanaian Salad

    Course Salad
    Cuisine Ghana
    Prep Time 10 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 30 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 onion diced
    • 2 to matoes diced
    • 2 carrots sliced
    • 1 head of lettuce or loose leaf lettuce
    • 1 can of Tuna in water or oil
    • 1 small can of baked beans
    • 4 hard-boiled eggs sliced
    • Mayonnaise based salad dressing of your choice. I mixed some African pepper sauce with some mayo and oil for a delicious dressing

    Instructions

    • In a large bowl, add the lettuce and top with the vegetables, tuna, baked beans and eggs. Drizzle with dressing of your choice and serve.

     

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      Ghana Kelewele (Fried Plantains)
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    Filed Under: Ghana, Recipes, Salad

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