International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Kenyan Madras Mango Chutney

March 17, 2016 By Darlene at International Cuisine

Sharing is caring!

222 shares
  • Facebook24
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

Kenyan Madras is an amazing mango chutney that is really easy to make and its uses are endless.  This is often found served as a side sauce to the very popular street food called Bajias which are yummy seasoned, battered and fried potatoes.   Both are influenced by the Indians who were sent there to work on the railroad.  Indian style foods are loved in Kenya and Madras is no exception.  This sauce is not limited to mango, one could use papaya, carrots, coconuts etc.  You get the idea use what you have on hand or simply love.  You will love this easy to make, healthful chutney.

Kenyan Madras

Print Pin
5 from 1 vote

Kenyan Madras Mango Chutney

Course Sauce
Cuisine Kenyan
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 unripe or ripe mango
  • 1 teaspoon ginger minced
  • 1/2 red onion chopped finely
  • 2 cloves garlic minced
  • 1 ripe tomato chopped
  • 1/4 cup fresh coriander chopped finely
  • 1/2 green pepper
  • 2 hot chilies or more if you like it spicy
  • Juice of 1 lime
  • 2 teaspoons olive oil
  • salt and pepper to taste

Instructions

  • Put all the ingredients except the salt and pepper in a food processor or blender and mix until it is thick and everything is nicely incorporated together.
  • Add salt and pepper to taste
  • Keep the chutney in an airtight container in the refrigerator until ready to use.
  • Excellent as a dipping sauce for bajias.

 

 

Sharing is caring!

222 shares
  • Facebook24
  • Twitter

Filed Under: Kenya, Recipes, Sauces, Vegetarian

« Kenyan Nyama Choma (Roast Meat)
Kenyan Bajias (Seasoned, Battered, Fried Potatoes) »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved

  • 24
222 shares