Brazil salsa called molho a Apimentado is the perfect addition to the feijoada and rice. A nice chunky salsa that would be wonderful on many things.
Adjust the amount of peppers you use based on your heat tolerance. Malagueta peppers are quite spicy, some people just use a bit of the liquid from the jar.
Craving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook , Pinterest and youtube to follow along our journey.
Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!
Molho a Apimentado – Brazilian Hot Sauce
A light and fresh salsa to serve with feijoada
Servings 4
Calories 95kcal
Ingredients
- 1 large onion minced
- 2 medium tomatoes firm and ripe, seeded and diced
- 1 small green bell pepper cored- seeded and minced
- 1/4 cup vinegar
- 2 Tablespoons extra virgin olive oil
- Salt to taste
- 1-2 malgueto peppers and 1/2 cup feijoada liquid - added just before serving.
Instructions
- Mix all ingredients together, just before serving add in 1/2 cup of feijoada liquid and 1 or2 finely chopped malgueto peppers.
Nutrition
Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 581IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.3mg
