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    Home » Recipes » Sauces

    Molho a Apimentado – Brazilian Hot Sauce

    October 9, 2014 By Darlene at International Cuisine

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    Brazil salsa called molho a Apimentado  is the perfect addition  to the feijoada and rice. A nice chunky salsa that would be wonderful on many things.

    Brazil Salsa Adjust the amount of peppers you use based on your heat tolerance. Malagueta peppers are quite spicy, some people just use a bit of the liquid from the jar.

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    5 from 2 votes

    Molho a Apimentado – Brazilian Hot Sauce

    A light and fresh salsa to serve with feijoada
    Course Sauce
    Cuisine Brazil
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 95kcal
    Author International Cuisine

    Ingredients

    • 1 large onion minced
    • 2 medium tomatoes firm and ripe, seeded and diced
    • 1 small green bell pepper cored- seeded and minced
    • 1/4 cup vinegar
    • 2 Tablespoons extra virgin olive oil
    • Salt to taste
    • 1-2 malgueto peppers and 1/2 cup feijoada liquid - added just before serving.

    Instructions

    • Mix all ingredients together, just before serving add in 1/2 cup of feijoada liquid and 1 or2 finely chopped malgueto peppers.

    Nutrition

    Calories: 95kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 6mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 581IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.3mg

     

    More Brazil

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    • Brazil rice
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      Couve a Mineira - Brazilian Style Collard Greens
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    Filed Under: Brazil, Recipes, Sauces

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