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    Home » Recipes » Sauces

    Guyana Mango Sour (Mango Chutney)

    September 24, 2015 By Darlene at International Cuisine

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    Guyana Mango sour is a delightful sauce made with green mango.  It is balanced with lime, garlic and of course chili peppers.  In Guyana it would likely be the wiri-wiri pepper that they use in just about everything.  This sauce/chutney is very spicy and it mellows with time in the refrigerator.  It is outstanding with the just out of the fryer pholourie however it would be awesome with many other things as well, just a shrimp dip or on chicken or well, you get the idea. Adjust the heat to your liking.  You want to use a firm green mango for this recipe.

    Guyana Mango sour

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    5 from 1 vote

    Guyana Mango Sour (Mango Chutney)

    Course Sauce
    Cuisine Guyana
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 1 cup
    Author International Cuisine

    Ingredients

    • 1 green mango
    • 1/4 teaspoon salt
    • 2 wiri-wiri peppers or 1 scotch bonnet or habanero
    • 2 cloves garlic
    • 1 tablespoon fresh cilantro
    • juice of 1 lime
    • 1 scallion for garnish

    Instructions

    • Peel and put the chunks of mango in your food processor (if you don't have one you can grate the mango on the small grater holes)
    • Add the rest of the ingredients, except for the scallions, into the processor and let flavors meld together for about 30 minutes in the refrigerator.
    • If you do not have a food processor, Put the rest of the ingredients in a mortar and pestle and crush. Add it to the grated mango, mix thoroughly.
    • Put in refrigerator and garnish with scallions before serving

     

    More Guyana

    • Guyana pholourie
      Guyana Pholourie (Split Pea Fritter)
    • Guyana Chicken Chow mein
      Guyana Chicken Chow Mein
    • Guyana baked vanilla custard
      Guyana Baked Vanilla Custard
    • Guyana lime wash
      Guyana Lime Wash
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    Filed Under: Guyana, Recipes, Sauces

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