Fresh pineapple and mango simply cut up and served right inside the pineapple itself is a wonderful ending to any meal and especially satisfying after the fiery heat of our amazing Niger and Nigeria meal. The sweetness and coolness of these tropical fruits is always a delight. Dessert is not often served after a meal in West Africa but if it is, often fresh tropical fruits are enjoyed. Sprinkle a bit of paprika for some added color. Any fruit can be used, watermelon is also popular.
Fresh Pineapple and Mango
Servings 4
Ingredients
- 1/2 fresh pineapple
- 1 fresh mango
- paprika for garnish
Instructions
- Split the pineapple in half
- Remove the flesh and cut up
- Use the pineapple shell as the vessel for the fruit
- Peel and cut up the mango
- Mix together with the pineapple
- Serve with a dash of paprika for garnish
- Enjoy!
