Nauru Coconut Mousse

Nauru coconut mousse recipe is really easy and a delightful sweet treat.

If you are making the coconut crusted fish, just grate a bit more fresh coconut for this recipe as well.  It truly makes all the difference when using fresh coconut.

This recipe calls for agar-agar which is like a gelatin.  If you can't find agar-agar you can substitute gelatin in equal amounts for this recipe.

Keep in mind that you will need to have it refrigerate for about 4 hours to set up.

Also to make it pretty, I just roasted some fresh coconut for the topping.

A wonderfully light dessert, you will love it!

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4.67 from 3 votes

Nauru Coconut Mousse

Please note times do not include 4 hours refrigeration time.

Course Dessert

Cuisine Nauru

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 4

Calories 272kcal

Author International Cuisine

Ingredients

• 1 cup coconut milk
• 3 tablespoons sugar
• 3/4 cup freshly grated coconut plus a couple tablespoons for garnish
• 1 teaspoon agar-agar or gelatin
• 1/2 cup heavy cream
• 4 teaspoons vanilla sugar
• 2 egg whites

Instructions

• In a large sauce pan heat the coconut milk, sugar and grated coconut without bringing to a boil.
• Remove from heat and stir in the agar-agar or gelatin
• Whisk until cool
• Beat the whip cream and gradually incorporate the vanilla sugar
• Beat the egg whites until stiff peaks form
• Fold in the whip cream into the coconut milk mixture
• Then fold in the egg whites.
• Put in serving containers and let chill for about 4 hours
• In a sauce pan roast the two tablespoons of grated coconut and garnish
• Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 15g | Protein: 3g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 40mg | Sodium: 43mg | Potassium: 171mg | Sugar: 13g | Vitamin A: 435IU | Vitamin C: 0.6mg | Calcium: 30mg | Iron: 1.9mg