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    Home » Nauru

    Nauru Coconut Mousse

    June 22, 2017 By Darlene at International Cuisine

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    Nauru coconut mousse recipe is really easy and a delightful sweet treat.

    If you are making the coconut crusted fish, just grate a bit more fresh coconut for this recipe as well.  It truly makes all the difference when using fresh coconut.

    This recipe calls for agar-agar which is like a gelatin.  If you can't find agar-agar you can substitute gelatin in equal amounts for this recipe.

    Keep in mind that you will need to have it refrigerate for about 4 hours to set up.

    Also to make it pretty, I just roasted some fresh coconut for the topping.

    A wonderfully light dessert, you will love it!

    Nauru coconut mousse

     

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    4.67 from 3 votes

    Nauru Coconut Mousse

    Please note times do not include 4 hours refrigeration time.
    Course Dessert
    Cuisine Nauru
    Prep Time 15 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 20 minutes minutes
    Servings 4
    Calories 272kcal
    Author International Cuisine

    Ingredients

    • 1 cup coconut milk
    • 3 tablespoons sugar
    • 3/4 cup freshly grated coconut plus a couple tablespoons for garnish
    • 1 teaspoon agar-agar or gelatin
    • 1/2 cup heavy cream
    • 4 teaspoons vanilla sugar
    • 2 egg whites

    Instructions

    • In a large sauce pan heat the coconut milk, sugar and grated coconut without bringing to a boil.
    • Remove from heat and stir in the agar-agar or gelatin
    • Whisk until cool
    • Beat the whip cream and gradually incorporate the vanilla sugar
    • Beat the egg whites until stiff peaks form
    • Fold in the whip cream into the coconut milk mixture
    • Then fold in the egg whites.
    • Put in serving containers and let chill for about 4 hours
    • In a sauce pan roast the two tablespoons of grated coconut and garnish
    • Enjoy!

    Nutrition

    Calories: 272kcal | Carbohydrates: 15g | Protein: 3g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 40mg | Sodium: 43mg | Potassium: 171mg | Sugar: 13g | Vitamin A: 435IU | Vitamin C: 0.6mg | Calcium: 30mg | Iron: 1.9mg

     

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      Nauru Sweet Potato Fries
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    Filed Under: Dessert, Nauru, Recipes, Vegetarian

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