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    Home » Recipes » Side Dish

    Brunei Hot, Sweet and Sour Pickles

    October 16, 2014 By Darlene at International Cuisine

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    Brunei pickles are a staple and is an amazing, flavorful little side to the chicken satay.

    Brunei pickles compliments it beautifully.It is made with cucumbers, carrots and pineapple and then drenched in the dressing.

    The dressing is what brings in the hot, sweet and sour flavors including fish sauce which I love.

    Although they are called pickles, you can make this dish and enjoy it right away.

    The title also describes it perfectly, it is hot, sweet and sour, Enjoy!

    Brunei Pickles

    Print Pin
    5 from 1 vote

    Hot Sweet and Sour Pickles

    Course Side Dish
    Cuisine Brunei
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1/2 cucumber seeded and cut in 1/4 inch dice
    • 1 carrot peeled and cut in 1/4 inch dice
    • 1/4 pineapple peeled and diced finely
    • For the dressing
    • 1 inch Ginger grated
    • 2 red chilies seeded and minced
    • 6 tablespoons rice vinegar
    • 4 tablespoons sugar
    • 2 tablespoons fish sauce
    • 2 tablespoons cilantro chopped

    Instructions

    • Put the first three ingredients in a bowl
    • In a separate bowl combine the ingredients fir the dressing.
    • When the sugar has completely dissolved, pour over the first three ingredients in the other bowl.
    • Stir to combine
    • Enjoy!

     

    More Brunei

    • Chicken Satay with Peanut Sauce
    • Brunei Prawns and Petai sambal with Khao Man -Coconut Rice
    • Mangoes with Sticky Rice
    152 shares
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    Filed Under: Brunei, Recipes, Side Dish, Vegetarian

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