International Cuisine

Exploring the world through food.

  • Home
  • About Us
    • Privacy Policy
  • Journey by Country
  • Recipes
  • Travel
  • My Cookbook

Brunei Hot, Sweet and Sour Pickles

October 16, 2014 By Darlene at International Cuisine

Sharing is caring!

130 shares
  • Facebook10
  • Twitter
Jump to Recipe  ↓ Print Recipe  ❒

Brunei pickles are a staple and is an amazing, flavorful little side to the chicken satay.

Brunei pickles compliments it beautifully.It is made with cucumbers, carrots and pineapple and then drenched in the dressing.

The dressing is what brings in the hot, sweet and sour flavors including fish sauce which I love.

Although they are called pickles, you can make this dish and enjoy it right away.

The title also describes it perfectly, it is hot, sweet and sour, Enjoy!

Brunei Pickles

Print Pin
5 from 1 vote

Hot Sweet and Sour Pickles

Course Side Dish
Cuisine Brunei
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1/2 cucumber seeded and cut in 1/4 inch dice
  • 1 carrot peeled and cut in 1/4 inch dice
  • 1/4 pineapple peeled and diced finely
  • For the dressing
  • 1 inch Ginger grated
  • 2 red chilies seeded and minced
  • 6 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons cilantro chopped

Instructions

  • Put the first three ingredients in a bowl
  • In a separate bowl combine the ingredients fir the dressing.
  • When the sugar has completely dissolved, pour over the first three ingredients in the other bowl.
  • Stir to combine
  • Enjoy!

 

Sharing is caring!

130 shares
  • Facebook10
  • Twitter

Filed Under: Brunei, Recipes, Side Dish, Vegetarian

« Mangoes with Sticky Rice
Brunei Prawns and Petai sambal with Khao Man -Coconut Rice »
Symbols of Tajikistan and Uzbekistan a tea pot, cotton, wheat, an apple, and pictures of their national animals an Uzbek cat and markhor.

Our Journey to Tajikistan and Uzbekistan

How did they get their Names? Both of these countries are named for early, ...

Read More »

Symbols of Taiwan, a flag, plum blossoms, black bear, butterfly, baseball bat, teapot and a mask.

Our Journey to Taiwan

How did Taiwan get its name? Portuguese explorers, back in the mid 1500s, ...

Read More »

This Week’s Recipes

A plateful of Togolese Spaghetti Salad

Togolese Spaghetti Salad

A plateful of Togolese grilled chicken served with djenkoume, a tomato cornmeal

Togo Grilled Chicken Recipe

a mound of Togolese tomato cornmeal called Djenkoume

Togo Djenkoume Tomato Cornmeal Recipe

Welcome to International Cuisine

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Our Mission

To promote cultural appreciation by cooking our way across the world, one nation at a time. To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey.

Come join the journey, explore a new country each week and embark on a fantastic culinary adventure.

Connect and share with Us

  • Instagram
  • Pinterest

Join the Journey It’s Free!

Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing.

Copyright International Cuisine 2014-2021 All Rights Reserved

  • 10
130 shares