Legapu is what they call watermelon in Botswana. They take the credit for the land where watermelon originated, a treasure indeed, abundant during the rainy season. Sprinkled with a touch of piri-piri, no recipe needed, just slice, sprinkle and enjoy!
- ½ watermelon
- piri-piri chili powder
- Cut up watermelon into pieces and sprinkle with a little piri-piri