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    Home » Recipes » Bread

    Khubz Arabi (Bahrain flat bread)

    July 24, 2014 By Darlene at International Cuisine

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    Bahrain Khubz is a really fun bread to make. It actually puffs up in the oven to make a pocket similar to a pita bread. It is delicious straight out of the oven. Use it to dip into baba ghanoush for a real treat. This bread takes a bit of time but well worth the effort.

    Khubz Arabi

     

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    3.13 from 8 votes

    Khubz Arabi (Bahrain flat bread)

    Course Bread
    Cuisine Bahrain
    Servings 6
    Author International Cuisine

    Ingredients

    • 1 ½ cups warm water
    • 1 1/4 ounce package active dry yeast
    • 1 ½ teaspoons salt
    • 3 cups all-purpose flour sifted
    • 1 tablespoon vegetable oil

    Instructions

    • In a large bowl, pour in the warm water and add in the yeast, stir until the yeast is dissolved.
    • Add in the salt.
    • Start gradually adding in the flour and oil while kneading, you want to knead until the dough is smooth and elastic.
    • Put the dough into a large greased bowl and turn dough to grease all sides.
    • Cover with a dry tea towel and let rise in a warm place until doubled in size about 1 ½ hours.
    • Preheat oven to 375 degrees
    • Punch dough gently
    • Divide the dough into 12 equal portions and shape them into smooth balls
    • Place on a floured work surface and dust tops lightly with flour.
    • Cover with a dry tea towel and let rest for 15 minutes.
    • Roll out each ball into a 6-inch diameter circle
    • Place on greased baking sheets
    • Bake for 10-12 minutes or until the bread puffs. Do not leave unattended while baking.
    • Enjoy!

     

    More Bahrain

    • Baba Ghanoush (Eggplant, tahini and olive appetizer)
    • Arabic Salad
    • Machboos ala Dujaj (Spiced Chicken and Rice)
    • Bahrain Stuffed Dates
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    Filed Under: Bahrain, Bread, Recipes, Vegetarian

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