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    Home » Recipes » Drinks

    Pineapple Rum Punch

    June 5, 2014 By Darlene at International Cuisine

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    Any time you would like to get in a Caribbean mood, just whip up a little pineapple rum punch and serve with some fun tropical garnishes.
    Enjoy!

    Antigua rum punch

    Print Pin
    5 from 1 vote

    Pineapple Rum Punch

    Course Drinks
    Cuisine Antigua and Barbuda
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 cup orange juice
    • 3 cups pineapple juice
    • Juice of 1 lime
    • 1 ½ tablespoons Compari liqueur or grenadine syrup
    • ½ cup coconut rum
    • ½ cup dark rum
    • 1 cup coconut water

    Instructions

    • Mix all ingredients together and pour over Ice filled glass
    • Garnish with a lime wedge or pineapple
    • Add a straw
    • enjoy

     

    More Antigua and Barbuda

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      Pineapple Salad with Sweet Rum Drizzle
    • Antigua snapper
      Grilled Red Snapper with Mango-Pepper Salsa
    • Antigua coconut rice
      Coconut Rice and Peas
    • Antigua Dessert
      Banana Flambé
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    Filed Under: Antigua and Barbuda, Drinks, Recipes

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