Pineapple Rum Punch

Name: Pineapple Rum Punch
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup orange juice; 3 cups pineapple juice; Juice of 1 lime; 1 ½ tablespoons Compari liqueur or grenadine syrup; ½ cup coconut rum; ½ cup dark rum; 1 cup coconut water

June 5, 2014 By Darlene at International Cuisine

Jump to Recipe ↓ Print Recipe ❒

Any time you would like to get in a Caribbean mood, just whip up a little pineapple rum punch and serve with some fun tropical garnishes.
Enjoy!

0 from 0 votes

Pineapple Rum Punch

Course Drinks

Cuisine Antigua and Barbuda

Prep Time 5 minutes

Total Time 5 minutes

Servings 4

Author International Cuisine

Ingredients

1 cup orange juice
3 cups pineapple juice
Juice of 1 lime
1 ½ tablespoons Compari liqueur or grenadine syrup
½ cup coconut rum
½ cup dark rum
1 cup coconut water

Instructions

Mix all ingredients together and pour over Ice filled glass
Garnish with a lime wedge or pineapple
Add a straw
enjoy

« Our Journey to Antigua and Barbuda

Banana Flambé »

Hello my name is Darlene and thank you for stopping by!

I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

I love to cook, photograph, and especially travel. I hope you enjoy this culinary and cultural adventure around the world. Be sure to join the journey so you don't miss a thing. It's free!

Pineapple Rum Punch

Pineapple Rum Punch

Ingredients

Instructions

Our Journey to Slovenia

Our Journey to Slovakia