This banana flambe’ dessert recipe, cooks up fast, makes a fun presentation in the pan before serving and is really yummy! Add a few scoops of vanilla ice cream or a fruit sorbet, you will make it often!
Banana Flambé
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 4 ripe bananas peeled and cut in half the lengthwise
- ½ cup brown sugar
- 4 tablespoons butter
- 2 teaspoons oil
- ½ cup pineapple orange or mango juice
- 1 teaspoon corn starch
- ¼ cup coconut rum
- ¼ cup dark rum
Instructions
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Heat the butter and oil in a large frying pan over medium heat.
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Mix in the sugar until simmering
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Add the bananas and cook on both sides a couple of minutes
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Stir together the fruit juice and corn starch, mix well
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Pour the mixture slowly into the frying pan
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Stir until the sauce thickens
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In a separate pan heat the rum taking care not to let it boil.
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Pour the warm rum over the pan with the bananas and light it.
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Serve immediately with Ice Cream or fruit sorbet
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Delicious!
