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    Home » Recipes » Dessert

    Banana Flambé

    June 5, 2014 By Darlene at International Cuisine

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    This banana flambe' dessert recipe, cooks up fast, makes a fun presentation in the pan before serving and is really yummy! Add a few scoops of vanilla ice cream or a fruit sorbet, you will make it often!

    Antigua Dessert

    Print Pin
    5 from 1 vote

    Banana Flambé

    Course Dessert
    Cuisine Antigua and Barbuda
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 4 ripe bananas peeled and cut in half the lengthwise
    • ½ cup brown sugar
    • 4 tablespoons butter
    • 2 teaspoons oil
    • ½ cup pineapple orange or mango juice
    • 1 teaspoon corn starch
    • ¼ cup coconut rum
    • ¼ cup dark rum

    Instructions

    • Heat the butter and oil in a large frying pan over medium heat.
    • Mix in the sugar until simmering
    • Add the bananas and cook on both sides a couple of minutes
    • Stir together the fruit juice and corn starch, mix well
    • Pour the mixture slowly into the frying pan
    • Stir until the sauce thickens
    • In a separate pan heat the rum taking care not to let it boil.
    • Pour the warm rum over the pan with the bananas and light it.
    • Serve immediately with Ice Cream or fruit sorbet
    • Delicious!

     

    More Antigua and Barbuda

    • Pineapple Salad with Sweet Rum Drizzle
    • Grilled Red Snapper with Mango-Pepper Salsa
    • Coconut Rice and Peas
    • Pineapple Rum Punch
    115 shares
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    Filed Under: Antigua and Barbuda, Dessert, Recipes, Vegetarian

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