Antigua is known for its very sweet and juicy black pineapple. This simple salad incorporates just a honey and rum drizzle that adds a great flavor to the pineapple, serve them in boats for a nice tropical presentation.
If you would like to learn more about the island nation of Antigua and Barbuda, be sure to check out "Our Journey to Antigua and Barbuda". Plus get more authentic recipes.
Craving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook , Pinterest and youtube to follow along our journey.
Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. I thank you for your support!
Pineapple Salad with Sweet Rum Drizzle
Ingredients
- 1 ripe pineapple
- ¼ cup honey
- 1 shot of dark rum
Instructions
- Cut the pineapple in ½ the long way and then into quarters.
- Cut out the core and cut the pineapple into chucks, reserving the shell for serving.
- In a bowl, Whisk together the honey and dark rum
- Add in pineapple pieces and coat well.
- Spoon the coated pineapple pieces into the shells and serve.
- Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.
