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Pineapple Salad with Sweet Rum Drizzle

June 5, 2014 By Darlene at International Cuisine

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Antigua is known for its very sweet and juicy black pineapple. This simple salad incorporates just a honey and rum drizzle that adds a great flavor to the pineapple, serve them in boats for a nice tropical presentation.

Antigua pineapple salad

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5 from 1 vote

Pineapple Salad with Sweet Rum Drizzle

Course Salad
Cuisine Antigua and Barbuda
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 ripe pineapple
  • ¼ cup honey
  • 1 shot of dark rum

Instructions

  • Cut the pineapple in ½ the long way and then into quarters.
  • Cut out the core and cut the pineapple into chucks, reserving the shell for serving.
  • In a bowl, Whisk together the honey and dark rum
  • Add in pineapple pieces and coat well.
  • Spoon the coated pineapple pieces into the shells and serve.
  • Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.

 

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Filed Under: Antigua and Barbuda, Recipes, Salad

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