Antigua is known for its very sweet and juicy black pineapple. This simple salad incorporates just a honey and rum drizzle that adds a great flavor to the pineapple, serve them in boats for a nice tropical presentation.
Pineapple Salad with Sweet Rum Drizzle
This Pineapple salad is drizzled with a touch of honey and rum, serve it in the pineapple boat for a lovely presentation
Servings 4
Calories 194kcal
Ingredients
- 1 ripe pineapple
- ¼ cup honey
- 1 shot of dark rum
Instructions
- Cut the pineapple in ½ the long way and then into quarters.
- Cut out the core and cut the pineapple into chucks, reserving the shell for serving.
- In a bowl, Whisk together the honey and dark rum
- Add in pineapple pieces and coat well.
- Spoon the coated pineapple pieces into the shells and serve.
- Please note if you are serving any children, you should boil the rum to remove the alcohol, or eliminate it.
Nutrition
Calories: 194kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 258mg | Fiber: 3g | Sugar: 40g | Vitamin A: 131IU | Vitamin C: 108mg | Calcium: 31mg | Iron: 1mg
