Prawn Cocktail, this delicious appetizer is quick, easy and makes a great presentation served in a martini type glass.
Get nice large shrimp or prawns for this recipe make sure they are cooked, cleaned and peeled with the tail on.
The sauce has a nice little kick to it, always a crowd pleaser!
Prawn Cocktail
A wonderful way to start your Australian meal, Similar to a shrimp cocktail. Quick and easy!
Servings 4
Calories 186kcal
Ingredients
- 1 1/2 lbs. Cooked prawns peeled, tail on
- 1/2 head iceberg lettuce shredded
- For the sauce
- 1/4 cup tomato sauce
- 1/4 cup cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Dash of Tabasco sauce
- Salt and pepper to taste
Instructions
- Mix all the ingredients for the sauce in a small bowl.
- Place the lettuce in 4 serving dishes or glasses. Top with the prawns and drizzle with the cocktail sauce.
- Serve immediately
Nutrition
Calories: 186kcal | Carbohydrates: 5g | Protein: 24g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 231mg | Sodium: 1066mg | Potassium: 363mg | Fiber: 1g | Sugar: 3g | Vitamin A: 931IU | Vitamin C: 5mg | Calcium: 118mg | Iron: 1mg
