Prawn Cocktail, this delicious appetizer is quick, easy and makes a great presentation served in a martini type glass.
Get nice large shrimp or prawns for this recipe make sure they are cooked, cleaned and peeled with the tail on.
The sauce has a nice little kick to it, always a crowd pleaser!
Prawn Cocktail
Servings 4
Ingredients
- 1 1/2 lbs. Cooked prawns peeled, tail on
- 1 head of iceberg lettuce shredded
- For the sauce
- 1/4 cup tomato sauce
- 1/4 cup cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Dash of Tabasco sauce
- Salt and pepper to taste
Instructions
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Mix all the ingredients for the sauce in a small bowl.
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Place the lettuce in 4 serving dishes or glasses. Top with the prawns and drizzle with the cocktail sauce.
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Serve immediately
