Aussie Slaw

Aussie slaw is super easy to make and and is a little bit different adding tomatoes, cucumber and red onion to the mix. It is light, refreshing and delicious. This slaw salad would be a typical side dish at any BBQ down under. Try it for one of yours.
Enjoy!

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5 from 1 vote

Aussie Slaw

A light and refreshing slaw from Australia

Course Salad

Cuisine Australia

Prep Time 10 minutes minutes

Refrigeration Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 4

Calories 93kcal

Author International Cuisine

Ingredients

• 4 cups cabbage thinly sliced
• 1 tomato diced
• 1/2 cucumber peeled and sliced
• 1/2 red onion sliced thinly
• 1 tablespoon sugar
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon salt
• 2 tablespoons mayonnaise

Instructions

• In a large bowl, mix all the veggie slaw ingredients together. In another small bowl mix together the mayonnaise sugar, salt and pepper. Dress the slaw and add additional mayonnaise to taste. Refrigerate for an hour before serving.

Nutrition

Calories: 93kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 641mg | Potassium: 268mg | Fiber: 3g | Sugar: 7g | Vitamin A: 358IU | Vitamin C: 32mg | Calcium: 42mg | Iron: 1mg