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Lebanese Potatoes (Batata Harra)

May 26, 2016 By Darlene at International Cuisine

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Lebanese  potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken.  They were the perfect accompaniment and would be lovely with just about any meat as a side dish. What is not to love about fried potatoes? We certainly did and they were easy to make too.

Lebanese potatoes

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5 from 1 vote

Lebanese Potatoes (Batata Harra)

Course Side Dish
Cuisine Lebanese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author International Cuisine

Ingredients

  • vegetable oil for frying
  • 3 potatoes peeled and cut into cubes
  • 2 tablespoons white onions finely chopped
  • 1 teaspoon garlic minced
  • Aleppo pepper to taste
  • 1 ⁄2 cup fresh cilantro finely chopped
  • 1 ⁄4 teaspoon ground coriander
  • fresh ground black pepper to taste
  • salt to taste
  • 3 tablespoons olive oil
  • 1 ⁄2 teaspoon lime juice freshly squeezed

Instructions

  • Heat vegetable oil and fry cubed potatoes until crisp.
  • Remove to drain on a paper towel.
  • In another pan heat olive oil and add finely chopped onion, minced garlic, aleppo pepper, ground coriander and finely chopped cilantro, saute then add the potatoes, salt and freshly ground black pepper to taste.
  • Mix well and add lime juice.
  • Serve Immediately with garlic sauce see recipe for Lebanese grilled chicken.
  • Enjoy!

 

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Filed Under: Lebanon, Recipes, Side Dish, Vegetarian

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