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Cyprus Hummus Dip
Course
Appetizer
Cuisine
Cyprus
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
can of chickpeas
garbanzo or white beans, drained
1-3
garlic cloves crushed
2-4
Tablespoons
of lemon juice
1-2
Tablespoons
of tahini
1-3
tbsp
extra virgin olive oil
Salt to taste
pine nuts and dried Greek oregano to garnish
Instructions
Blend all the ingredients in a food processor or blender, except garnish
If the consistency is too thick, add a few tablespoons of water, or add more lemon juice if you prefer a stronger lemon flavor.
Put in a bowl and garnish
Serve with pita bread at the beginning of the meze.
Enjoy!