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+ servings

Cyprus Hummus Dip

Course Appetizer
Cuisine Cyprus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine


  • 1 can of chickpeas garbanzo or white beans, drained
  • 1-3 garlic cloves crushed
  • 2-4 Tablespoons of lemon juice
  • 1-2 Tablespoons of tahini
  • 1-3 tbsp extra virgin olive oil
  • Salt to taste
  • pine nuts and dried Greek oregano to garnish


  • Blend all the ingredients in a food processor or blender, except garnish
  • If the consistency is too thick, add a few tablespoons of water, or add more lemon juice if you prefer a stronger lemon flavor.
  • Put in a bowl and garnish
  • Serve with pita bread at the beginning of the meze.
  • Enjoy!