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Cyprus Hummus Dip

March 19, 2015 By Darlene at International Cuisine

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Cyprus Hummus dip is a delicious made of chick peas or garbanzo bean.  The dip is easy to make and always served as part of a Cypriot meze.  Many countries enjoy hummus and I don’t think it is original to Cyprus but it is always served.  Enjoy!

Cyprus Hummus

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Cyprus Hummus Dip

Course Appetizer
Cuisine Cyprus
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1 can of chickpeas garbanzo or white beans, drained
  • 1-3 garlic cloves crushed
  • 2-4 Tablespoons of lemon juice
  • 1-2 Tablespoons of tahini
  • 1-3 tbsp extra virgin olive oil
  • Salt to taste
  • pine nuts and dried Greek oregano to garnish

Instructions

  • Blend all the ingredients in a food processor or blender, except garnish
  • If the consistency is too thick, add a few tablespoons of water, or add more lemon juice if you prefer a stronger lemon flavor.
  • Put in a bowl and garnish
  • Serve with pita bread at the beginning of the meze.
  • Enjoy!

 

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Filed Under: Appetizer, Cyprus, Recipes, Vegetarian

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I am cooking a meal from every country in the world. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Of course that also includes the authentic, delicious recipes. Simply click on the link or the photo in the journey by country posts to get them. I also share important information about the country as well.

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