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    Home » Recipes » Appetizer

    Cyprus Hummus Dip

    March 19, 2015 By Darlene at International Cuisine

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    Cyprus Hummus dip is a delicious made of chick peas or garbanzo bean.  The dip is easy to make and always served as part of a Cypriot meze.  Many countries enjoy hummus and I don't think it is original to Cyprus but it is always served.  Enjoy!

    Cyprus Hummus

    Print Pin
    5 from 1 vote

    Cyprus Hummus Dip

    Course Appetizer
    Cuisine Cyprus
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 can of chickpeas garbanzo or white beans, drained
    • 1-3 garlic cloves crushed
    • 2-4 Tablespoons of lemon juice
    • 1-2 Tablespoons of tahini
    • 1-3 tbsp extra virgin olive oil
    • Salt to taste
    • pine nuts and dried Greek oregano to garnish

    Instructions

    • Blend all the ingredients in a food processor or blender, except garnish
    • If the consistency is too thick, add a few tablespoons of water, or add more lemon juice if you prefer a stronger lemon flavor.
    • Put in a bowl and garnish
    • Serve with pita bread at the beginning of the meze.
    • Enjoy!

     

    More Appetizer

    • Ota Ika A Tongan Raw Fish Salad
    • Taro Chips
    • Taiwanese popcorn Chicken (Yan Su Ji)
    • Muhammara (Syrian Hot Pepper Dip)
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    Filed Under: Appetizer, Cyprus, Recipes, Vegetarian

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