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Skampi Na Buzara (Croatian Shrimp)

Course Main Dish
Cuisine Croatia
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author International Cuisine


  • 1 lb. shrimp
  • 2 garlic cloves minced
  • 4 Tablespoons good olive oil
  • ½ cup strained tomatoes
  • ½ teaspoon salt
  • Pepper to taste
  • 2 cups white wine
  • ¼ cup breadcrumbs
  • 1/4 cup raisins


  • In a large fry pan, heat up the olive oil to medium heat. Add in the garlic and stir for about 30 seconds taking care that the garlic does not burn.
  • Add in the shrimps and coat with the olive oil and garlic.
  • Add in the wine and cook for about 5 minutes until the alcohol evaporates. Add the tomato, salt raisins and breadcrumbs. Mix gently.
  • Cover and cook for 10-20 minutes until the shrimp are cooked.
  • Garnish with parsley and serve
  • Serve on platter together with some crusty bread to sop up the sauce.
  • Dobar Tek!