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Pršut (Dry cured ham) & Škripavac (Farmers cheese)

Course Appetizer
Cuisine Croatia
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine

Ingredients

  • ½ lb. good Psrut or prosciutto
  • ½. lb. Dry-cured salami
  • 1/2. lb. Pag Cheese or Skripavac Farmers Cheese
  • ½ cup olives

Instructions

  1. Serve on platter together with some crusty bread and good crisp white wine
  2. Dobar Tek!