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Pršut (Dry cured ham) & Škripavac (Farmers cheese)
Course
Appetizer
Cuisine
Croatia
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
½
lb.
good Psrut or prosciutto
½.
lb.
Dry-cured salami
1/2.
lb.
Pag Cheese or Skripavac
Farmers Cheese
½
cup
olives
Instructions
Serve on platter together with some crusty bread and good crisp white wine
Dobar Tek!