Go Back
+ servings

Palong Shaak Bhaji (Cooked spinach)

Course Side Dish
Cuisine Bangladesh
Servings 4
Author International Cuisine


  • 1 lb. spinach cleaned and chopped
  • 1 teaspoon salt
  • 1 teaspoon Panch phoron
  • ¼ teaspoon black pepper
  • 2 dried red chilies
  • ¼ cup onions thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon cooking oil


  • Heat the oil in a frying pan over medium heat
  • Drop in the red chilies and fry for a minute
  • Add in the onions and fry until translucent
  • Add in the garlic and panch phoron, stir frying until the spices begin to sputter
  • Add in the spinach, salt and pepper and stir to combine all the ingredients.
  • Cover and simmer on low heat for 10 minutes. Enjoy!