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    Home » Recipes » Side Dish

    Palong Shaak Bhaji (Cooked spinach)

    July 31, 2014 By Darlene at International Cuisine

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    Palong Shaak Bhaji is a nicely seasoned side dish that calls for spinach but could be made with any fresh leafy greens, like kale, chard, or any combination of them. This dish, cooks up in a jiffy and a great way to experience the flavors of Bangladesh.

    Palong Shaak Bhaji

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    5 from 1 vote

    Palong Shaak Bhaji (Cooked spinach)

    Course Side Dish
    Cuisine Bangladesh
    Servings 4
    Author International Cuisine

    Ingredients

    • 1 lb. spinach cleaned and chopped
    • 1 teaspoon salt
    • 1 teaspoon Panch phoron
    • ¼ teaspoon black pepper
    • 2 dried red chilies
    • ¼ cup onions thinly sliced
    • 2 cloves garlic minced
    • 1 tablespoon cooking oil

    Instructions

    • Heat the oil in a frying pan over medium heat
    • Drop in the red chilies and fry for a minute
    • Add in the onions and fry until translucent
    • Add in the garlic and panch phoron, stir frying until the spices begin to sputter
    • Add in the spinach, salt and pepper and stir to combine all the ingredients.
    • Cover and simmer on low heat for 10 minutes. Enjoy!

     

    More Bangladesh

    • Fulkopir Chop (Cauliflower Fritters)
    • Mashur Daal (Red Lentil Soup)
    • Bhapa Chingri (Steamed shrimp with mustard & green chili)
    • Bhapa Pitha (A Sweet Rice Cake Dessert)
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    Filed Under: Bangladesh, Recipes, Side Dish, Vegetarian

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