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Bahamian Salad
Course Appetiizer
Cuisine Bahamas
Servings 4
Author International Cuisine
- ½ red onion diced
- 1 red or yellow bell pepper diced
- 1 each lime, lemon and orange squeezed
- 1 serrano or cayenne chiled chopped
- 1 orange or mango diced
- 2 medium tomatoes diced
- 3 conch cleaned, tenderized and chopped or substitute 1 can Pulpo
- Salt and black pepper to taste
Mix all ingredients together
Refrigerate for 30 minutes
Serve in a shell for a fun presentation