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    Home » Recipes » Appetizer

    Bahamian Salad

    July 17, 2014 By Darlene at International Cuisine

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    Bahamian salad normally would be made with the freshest conch pronounced “Konk” you could find. I couldn’t get any conch so I used a can of California Girl pulpo which is made from calamari, found in the supermarket near the canned tuna and such. I thought the texture would be very similar to conch and it did not disappoint. This is a delicious little appetizer that I will make often.

    Bahamian Salad

     

     

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    5 from 1 vote

    Bahamian Salad

    Course Appetiizer
    Cuisine Bahamas
    Servings 4
    Author International Cuisine

    Ingredients

    • ½ red onion diced
    • 1 red or yellow bell pepper diced
    • 1 each lime, lemon and orange squeezed
    • 1 serrano or cayenne chiled chopped
    • 1 orange or mango diced
    • 2 medium tomatoes diced
    • 3 conch cleaned, tenderized and chopped or substitute 1 can Pulpo
    • Salt and black pepper to taste

    Instructions

    • Mix all ingredients together
    • Refrigerate for 30 minutes
    • Serve in a shell for a fun presentation

     

     

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    Filed Under: Appetizer, Bahamas, Recipes

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