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Liptauer Cheese Served with Austrian Black Bread
A wonderful cheese spread you could use on black bread or crackers.
Course Appetiizer
Cuisine Austria
Prep Time 10 minutes minutes
Refrigeration time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 6
Calories 61kcal
Author International Cuisine
- 8 ounces smooth Farmers Cheese If you can’t find farmers cheese use 6 oz. cream cheese and ¼ butter softened
- 1 teaspoon sweet paprika
- 1 Tablespoon capers drained and finely chopped
- 1 Tablespoon anchovy paste or 2 fillets rinsed dried and minced
- 1 shallot minced
- ½ teaspoon caraway seeds
- Salt and pepper to taste
- Black bread crackers or vegetables to spread the Liptauer on.
In a bowl cream the softened farmers cheese or cream cheese and butter
Add paprika, capers, anchovies or paste, shallot and caraway seed.
Combine well and add any salt and pepper to taste.
Pack into a container and chill, covered
Serve with bread, crackers or vegetables
Notes:
This cheese spread gets better with time, an easy, make ahead recipe for your next cocktail party.
Calories: 61kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 15mg | Sodium: 287mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 168IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.3mg