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Grilled Macadamia Nut Crusted Barramundi Fillets

Course Main Dish
Cuisine Australia
Servings 4
Author International Cuisine


  • 2 lbs. barramundi fish fillet fresh or frozen
  • 2 tablespoon olive oil
  • 1 cup chopped macadamia nuts
  • 1 teaspoon lime zest
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4-5 cedar papers soaked in cold water


  • Slice the filets into 1-2 inch wide strips, the full width of the fillet
  • On your soaked cedar papers, place a little olive oil then the fish
  • In a small mixing bowl, mix together the nuts, zest, garlic, pepper, salt and pepper
  • Coat each filet with the mixture and roll up in the cedar paper and tie with a soaked string.
  • Place on a hot grill for about 4 minutes per side.
  • Take care not to overcook the fish
  • Serve immediately in the cedar wrap for a fun presentation.