Salsa Croilla
Salsa Croilla is a staple ingredient in Argentina that is delicious on any meat.
Servings 8
Calories 135kcal
Ingredients
- 1 qt. container a large mason jar works well
- 1 large tomato cored and finely diced
- 1 medium white or yellow onion diced
- ½ red bell pepper cored, seeded and finely diced
- ½ cup extra-virgin olive oil
- 1/3 cup white wine vinegar
- ¼ cup water
- 1 clove garlic minced
- 1 tablespoon fresh Thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Put all the ingredients in the mason jar and shake well.
- Refrigerate for up to one day before serving.
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 585mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 15mg | Calcium: 13mg | Iron: 0.4mg