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Papaya com Vinho do Porto (Papaya and Port Wine)

Course Appetiizer
Cuisine Angola
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author International Cuisine


  • 1 ripe papaya peeled and sliced thinly
  • 2 limes cut into wedges
  • Port wine 1 shot
  • Black Pepper to taste


  • Arrange the papaya slices on a plate.
  • Add the lime wedges
  • Pour over the port wine
  • Sprinkle with freshly ground pepper to taste.
  • Of course you can make individual servings if you prefer.